British Chef Shaun Kenworthy demonstrate his cooking expertise while preparing a ‘A Trifle Indian’ during the curtain raiser of 2nd International Young Chef Olympiad 2016 as he made’ A Trifle Indian’ in Mumbai on Wednesday, 20 January 2016.
Tags: Chef Shaun KenworthyShaun KenworthyCurtain raiser of 2nd International Young Chef Olympiad 2016A Trifle Indianvertical
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